The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Alex Guarnaschelli, Sunny Anderson, Jeff Mauro, Katie Lee, Geoffrey Zakarian, Marcela Valladolid
Food
Enjoy The Kitchen Season 10 Episode 05 in stunning full HD through official streaming platforms such as Amazon Prime Video, Apple TV, Google Play Movies, Vudu, and HBO Max (availability may vary by region). These licensed services ensure a secure, high-quality viewing experience when you rent or buy the movie.
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